research-article

Finding replaceable materials in cooking recipe texts considering characteristic cooking actions

Authors:

Yuka Shidochi,

Tomokazu Takahashi,

Ichiro Ide,

Hiroshi MuraseAuthors Info & Claims

CEA '09: Proceedings of the ACM multimedia 2009 workshop on Multimedia for cooking and eating activities

Pages 9 - 14

https://doi.org/10.1145/1630995.1630998

Published: 23 October 2009 Publication History

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Abstract

The number of cooking recipe texts published on the Web is increasing in recent years. However, in general, cooking recipe texts have little flexibility. So, it is not always easy to retrieve cooking recipe texts that satisfy users' various demands. Therefore, it is necessary to create and offer recipes that suit the user's requirements. In this paper, we propose a method for finding replaceable materials considering characteristic cooking actions from a large amount of cooking recipe texts. The proposed method finds the replaceable materials by first extracting the cooking actions that correspond to each material than measuring the similarity of the extracted cooking actions. Through an evaluation of recipe texts created by replacing some materials that were found by the proposed method, we verified the effectiveness of the proposed method.

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Cited By

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Kagawa RMatsubara MMiyata RMatsuzaki TBaba YYamakata Y(2024)An Experimental Framework for Designing Document Structure for Users’ Decision Making: An Empirical Study of RecipesSustainability and Empowerment in the Context of Digital Libraries10.1007/978-981-96-0865-2_6(69-86)Online publication date: 6-Dec-2024
https://doi.org/10.1007/978-981-96-0865-2_6
Venkataramanan RRoy KRaj KPrasad RZi YNarayanan VSheth A(2023)Cook-Gen: Robust Generative Modeling of Cooking Actions from Recipes2023 IEEE International Conference on Systems, Man, and Cybernetics (SMC)10.1109/SMC53992.2023.10394432(981-986)Online publication date: 1-Oct-2023
https://doi.org/10.1109/SMC53992.2023.10394432
Khilji ASinha USingh PAli ADadure PManna RPakray P(2023)Multimodal Recipe Recommendation System Using Deep Learning and Rule-Based ApproachSN Computer Science10.1007/s42979-023-01870-64:4Online publication date: 26-May-2023
https://dl.acm.org/doi/10.1007/s42979-023-01870-6
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Index Terms

Finding replaceable materials in cooking recipe texts considering characteristic cooking actions
1. Information systems
  1. Information systems applications

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Published In

CEA '09: Proceedings of the ACM multimedia 2009 workshop on Multimedia for cooking and eating activities

October 2009

60 pages

ISBN:9781605587639

DOI:10.1145/1630995

General Chairs:
Michihiko Minoh
Kyoto University, Japan
,
Mutsuo Sano
Osaka Institute of Technology, Japan
,
Program Chair:
Ichiro Ide
Nagoya University/NII, Japan

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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Association for Computing Machinery

New York, NY, United States

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Published: 23 October 2009

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MM09: ACM Multimedia Conference

October 23, 2009

Beijing, China

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Overall Acceptance Rate 20 of 33 submissions, 61%

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Kagawa RMatsubara MMiyata RMatsuzaki TBaba YYamakata Y(2024)An Experimental Framework for Designing Document Structure for Users’ Decision Making: An Empirical Study of RecipesSustainability and Empowerment in the Context of Digital Libraries10.1007/978-981-96-0865-2_6(69-86)Online publication date: 6-Dec-2024
https://doi.org/10.1007/978-981-96-0865-2_6
Venkataramanan RRoy KRaj KPrasad RZi YNarayanan VSheth A(2023)Cook-Gen: Robust Generative Modeling of Cooking Actions from Recipes2023 IEEE International Conference on Systems, Man, and Cybernetics (SMC)10.1109/SMC53992.2023.10394432(981-986)Online publication date: 1-Oct-2023
https://doi.org/10.1109/SMC53992.2023.10394432
Khilji ASinha USingh PAli ADadure PManna RPakray P(2023)Multimodal Recipe Recommendation System Using Deep Learning and Rule-Based ApproachSN Computer Science10.1007/s42979-023-01870-64:4Online publication date: 26-May-2023
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Calculating Cooking Recipe's Difficulty based on Cooking Activities

Video cooking: towards the synthesis of multimedia cooking recipes

"Easy" Cooking Recipe Recommendation Considering User's Conditions

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