ABSTRACT
The number of cooking recipe texts published on the Web is increasing in recent years. However, in general, cooking recipe texts have little flexibility. So, it is not always easy to retrieve cooking recipe texts that satisfy users' various demands. Therefore, it is necessary to create and offer recipes that suit the user's requirements. In this paper, we propose a method for finding replaceable materials considering characteristic cooking actions from a large amount of cooking recipe texts. The proposed method finds the replaceable materials by first extracting the cooking actions that correspond to each material than measuring the similarity of the extracted cooking actions. Through an evaluation of recipe texts created by replacing some materials that were found by the proposed method, we verified the effectiveness of the proposed method.
- Food Composition Table, Fifth Edition {in Japanese}. Ishiyaku Publishers, Inc., 2001.Google Scholar
- K. J. Hammond. Chef: A model of case-based planning. In Proc. 5th National Conf. on Artificial Intelligence, volume 1, pages 267--277, August 1986.Google Scholar
- A. Hashimoto, N. Mori, T. Funatomi, Y. Yamakata, K. Kakusho, and M. Minoh. Smart kitchen: A user centric cooking support system. In Proc. 2008 Information Processing and Management of Uncertainty in Knowledge-Based Systems, pages 848--854, June 2008.Google Scholar
- K. Ishihara, M. Ueda, Y. Hirano, S. Kajita, and K. Mase. An evaluation on the recommendation method for personal taste recipe based on the ff-irf. Technical Report MVE2007-77, IEICE, January 2008.Google Scholar
- T. Karasawa, R. Hamada, I. Ide, S. Sakai, and H. Tanaka. Extraction of knowledge on ingredients and cooking steps from cookbooks. In Proc. IPS Japan 66th Bi-Annual Convention, volume 2, pages 119--120, March 2004.Google Scholar
- S. Kuai, T. Takahashi, I. Ide, and H. Murase. Classification of cooking video segments based on sequences of image feature {in japanese}. In Proc. 2009 IEICE General Conf., pages 291--301, March 2009.Google Scholar
- M. Mori, K. Kurihara, K. Tsukada, and I. Siio. A system to enrich food color {in japanese}. Technical Report MVE2007-80, IEICE, January 2008.Google Scholar
- M. Ohira, T. Ozono, and T. Shintani. Mining similarity assessment knowledge in cooking {in japanese}. In Proc. 2000 JSAI Annual Conf., pages 396--399, July 2000.Google Scholar
- M. Ohira, T. Ozono, and T. Shintani. Implementing a recipe search system "minerecipe" using similarity-assessment knowledge{in japan}. In Proc. IPS Japan 62nd Bi-Annual Convention, volume 3, pages 129--130, March 2001.Google Scholar
- S. Russell and P. Norving. Artificial Intelligence, A Modern Approach. Prentice Hall, 1994. Google ScholarDigital Library
Index Terms
- Finding replaceable materials in cooking recipe texts considering characteristic cooking actions
Recommendations
Calculating Cooking Recipe's Difficulty based on Cooking Activities
CEA2017: Proceedings of the 9th Workshop on Multimedia for Cooking and Eating Activities in conjunction with The 2017 International Joint Conference on Artificial IntelligenceIn recent years, there have been plenty of cooking recipes on the internet. Because it has caused difficulty in searching for a cooking recipe that suites one's needs, many studies have researched on how to make these recipes easily accessible. Existing ...
Deep Understanding of Cooking Procedure for Cross-modal Recipe Retrieval
MM '18: Proceedings of the 26th ACM international conference on MultimediaFinding a right recipe that describes the cooking procedure for a dish from just one picture is inherently a difficult problem. Food preparation undergoes a complex process involving raw ingredients, utensils, cutting and cooking operations. This ...
"Easy" Cooking Recipe Recommendation Considering User's Conditions
WI-IAT '09: Proceedings of the 2009 IEEE/WIC/ACM International Joint Conference on Web Intelligence and Intelligent Agent Technology - Volume 03It is natural to think that couples who work at a company or a person who lives by her/himself want to cook food for themselves as quickly and easily as possible when they are busy. However, to keep having the same food they can easily cook fed them up, ...
Comments