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Electronic cuisine

Published: 16 December 2009 Publication History

Abstract

As citizens of the world, we acknowledge that electronic technological gadgetry has become pervasive. Technology, like other sectors of our economy, reinforces our shopping instinct and consumer culture, and it is a catalyst for the growth of capital. The original consumer goods are now edible products of a food production and distribution system, a system that has evolved into the contemporary global food supply chain, a semi-automated system that allows suppliers to electronically track food shipments from farms to processing facilities and distribution centers to restaurants and stores to our homes.

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cover image ACM Conferences
SIGGRAPH ASIA '09: ACM SIGGRAPH ASIA 2009 Art Gallery & Emerging Technologies: Adaptation
December 2009
89 pages
ISBN:9781605588780
DOI:10.1145/1665137
Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 16 December 2009

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SA09
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SA09: SIGGRAPH ASIA 2009
December 16 - 19, 2009
Yokohama, Japan

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Overall Acceptance Rate 178 of 869 submissions, 20%

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