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- Luo DRosner DPeek N(2023)Doufu, Rice Wine, and面饼: Supporting the Connections between Precision and Cultural Knowledge in CookingProceedings of the 2023 CHI Conference on Human Factors in Computing Systems10.1145/3544548.3580697(1-13)Online publication date: 19-Apr-2023
- Gayler TSas CKalnikaitė V(2022)Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating ExperiencesACM Transactions on Computer-Human Interaction10.1145/348443929:2(1-52)Online publication date: 16-Jan-2022
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