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extended-abstract

Experience "panavi,": challenge to master professional culinary arts

Published: 05 May 2012 Publication History

Abstract

This video introduces the user experience of "panavi" that supports cooking for domestic users to master professional culinary arts in their kitchens by managing temperature and pan movement properly. Utilizing a sensors-embedded frying pan wirelessly connected computer system, it analyzes sensors' data, recognizes users' conditions, and provides the users situated navigation messages. In the video, a young lady tries to cook spaghetti Carbonara using panavi, and masters this "difficult" menu by enjoying cooking process. The full paper of this work [1] is also published in CHI '12 conference proceedings.

Supplementary Material

JPG File (vifile134-3.jpg)
suppl.mov (vifile134-3.mp4)
Supplemental video

Reference

[1]
Uriu, D., Namai, M., Tokuhisa, S., Kashiwagi, R., Inami, M., and Okude, N. panavi: Recipe medium with a sensors-embedded pan for domestic users to master professional culinary arts. Proc. CHI '12.

Cited By

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  • (2020)Holistic Assessment of Situated Cooking Interactions: Preliminary Results of an Observational StudyDesign, User Experience, and Usability. Design for Contemporary Interactive Environments10.1007/978-3-030-49760-6_11(158-174)Online publication date: 19-Jul-2020
  • (2014)MimiCookProceedings of the 8th International Conference on Tangible, Embedded and Embodied Interaction10.1145/2540930.2540952(121-124)Online publication date: 16-Feb-2014
  • (2014)Shadow CookingProceedings of the 8th International Conference on Universal Access in Human-Computer Interaction. Aging and Assistive Environments - Volume 851510.1007/978-3-319-07446-7_54(558-566)Online publication date: 22-Jun-2014
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  1. Experience "panavi,": challenge to master professional culinary arts

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    Published In

    cover image ACM Conferences
    CHI EA '12: CHI '12 Extended Abstracts on Human Factors in Computing Systems
    May 2012
    2864 pages
    ISBN:9781450310161
    DOI:10.1145/2212776

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    Association for Computing Machinery

    New York, NY, United States

    Publication History

    Published: 05 May 2012

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    Author Tags

    1. cooking
    2. interaction design
    3. kitchen
    4. user experience

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    Overall Acceptance Rate 6,164 of 23,696 submissions, 26%

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    Cited By

    View all
    • (2020)Holistic Assessment of Situated Cooking Interactions: Preliminary Results of an Observational StudyDesign, User Experience, and Usability. Design for Contemporary Interactive Environments10.1007/978-3-030-49760-6_11(158-174)Online publication date: 19-Jul-2020
    • (2014)MimiCookProceedings of the 8th International Conference on Tangible, Embedded and Embodied Interaction10.1145/2540930.2540952(121-124)Online publication date: 16-Feb-2014
    • (2014)Shadow CookingProceedings of the 8th International Conference on Universal Access in Human-Computer Interaction. Aging and Assistive Environments - Volume 851510.1007/978-3-319-07446-7_54(558-566)Online publication date: 22-Jun-2014
    • (2013)Modeling the Types of Interaction with Ambient EnvironmentHCI International 2013 - Posters’ Extended Abstracts10.1007/978-3-642-39473-7_63(313-316)Online publication date: 2013

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