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View all- ISSHIKI K(2014)6. Risk reduction of seafood using time-temperature indicator for cold chainNIPPON SUISAN GAKKAISHI10.2331/suisan.80.100880:6(1008-1008)Online publication date: 2014
Human media lab, Queens University
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Published: 01 November 2012
Published in INTERACTIONS Volume 19, Issue 6
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View all- ISSHIKI K(2014)6. Risk reduction of seafood using time-temperature indicator for cold chainNIPPON SUISAN GAKKAISHI10.2331/suisan.80.100880:6(1008-1008)Online publication date: 2014
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