ABSTRACT
We propose a novel cooking technology that uses a laser cutter as a dry-heating device. In general, dry-heat cooking heats the whole surface of an ingredient, while a laser cutter heats a small spot of the surface in a very short time. Our approach employs a computer-controlled laser cutter and a video image-processing technique to cook ingredients according to their shape and composition, allowing for new tastes, textures, decorations, and engraving unique identifiers to the ingredients. We introduce some examples of laser cooking. In addition, we propose a multi-layered 3D printing technique using powdered sugar to create edible sculpture.
- Candyfab. http://www.evilmadscientist.com/article.php/candyfab.Google Scholar
- Adria, F. Modern Gastronomy: A to Z. CRC Press, 2009.Google Scholar
- Adria, F., Soler, J., and Adria, A. A Day at El Bulli. Phaidon Press Inc., 2008.Google Scholar
- Gershenfeld, N. Fab: The Coming Revolution on Your Desktop - from Personal Computers to Personal Fabrication. Basic Books, 2005. Google ScholarDigital Library
- Hashimoto, S., Ostanin, A., Inami, M., and Igarashi, T. Photograph-based interaction for teaching object delivery tasks to robots. In Proceeding of the 5th ACM/IEEE international conference on Human-robot interaction (New York, NY, USA, 2010), ACM, pp. 153--154. Google ScholarDigital Library
- Hesser, A. Under pressure. The New York Times Magazine 2005-08-14 (Aug. 2005).Google Scholar
- Narumi, T., Kajinami, T., Tanikawa, T., and Hirose, M. Meta cookie. In ACM SIGGRAPH 2010 Posters (New York, NY, USA, 2010), ACM, p. 143:1. Google ScholarDigital Library
- Santos, E. C., Shiomi, M., Osakada, K., and Laoui, T. Rapid manufacturing of metal components by laser forming. International Journal of Machine Tools and Manufacture 46 (2006), 1459--1468.Google ScholarCross Ref
- Siio, I., Hamada, R., and Mima, N. Kitchen of the future and applications. In Proceedings of HCII 2007 (2007), J. A. Jacko, Ed., Springer Berlin / Heidelberg, pp. 946--955. Google ScholarDigital Library
- Symons, M. A History of Cooks and Cooking. Univ. of Illinois Press, 2004.Google Scholar
- This, H. Molecular Gastronomy: Exploring the Science of Flavor. Arts and Traditions of the Table: Perspectives on Culinary History. Columbia Univ. Press, 2005. Translated by M.B. Debevoise.Google Scholar
- Tsuji, S. Japanese Cooking: a simple art (25th Anniversary Edition). Kodansha International, 2006.Google Scholar
- Wrangham, R. Catching Fire: How Cooking Made Us Human. Basic Books, 2010.Google Scholar
Index Terms
- Laser cooking: a novel culinary technique for dry heating using a laser cutter and vision technology
Recommendations
FoodFab: Creating Food Perception Illusions using Food 3D Printing
CHI '20: Proceedings of the 2020 CHI Conference on Human Factors in Computing SystemsPersonalization of eating such that everyone consumes only what they need allows improving our management of food waste. In this paper, we explore the use of food 3D printing to create perceptual illusions for controlling the level of perceived satiety ...
Interactive cooking simulator: showing food ingredients appearance changes in frying pan cooking -
CEA '13: Proceedings of the 5th international workshop on Multimedia for cooking & eating activitiesWe propose "Interactive Cooking Simulator" which provides users with information of physical and chemical reaction state during cooking process. This system helps users to understand the physical and chemical changes that occurs during cooking process ...
Comments