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Food for thought: designing for critical reflection on food practices

Published: 01 January 2013 Publication History

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References

[1]
Choi, J.H-j., Linehan, C., Comber, R., McCarthy, J. Food for thought: Designing for critical reflection on food practices. Proc. of the Designing Interactive Systems Conference (Newcastle upon Tyne, U.K.). ACM, 2012, 793--794.
[2]
Dewey, J. How We Think. Dover Publications, Mineola, N.Y., 1997.
[3]
Sengers, P., McCarthy, J., and Dourish, P. Reflective HCI: Articulating an agenda for critical practice. CHI '06 Extended Abstracts on Human Factors in Computing Systems (Montreal, Quebec, Canada). ACM, 2006, 1683--1686.

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  • (2023)Workshop on Sustainable Human-Work Interaction Designs: Introduction and SummaryDesign for Equality and Justice10.1007/978-3-031-61688-4_31(323-331)Online publication date: 28-Aug-2023
  • (2020)Encouraging Organic Food Consumption through Visualization of Personal Shopping DataSustainability10.3390/su1209359912:9(3599)Online publication date: 29-Apr-2020
  • (2020)A Seat at the TableProceedings of the ACM on Human-Computer Interaction10.1145/34151884:CSCW2(1-26)Online publication date: 15-Oct-2020
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      cover image Interactions
      Interactions  Volume 20, Issue 1
      January + February 2013
      81 pages
      ISSN:1072-5520
      EISSN:1558-3449
      DOI:10.1145/2405716
      Issue’s Table of Contents
      Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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      New York, NY, United States

      Publication History

      Published: 01 January 2013
      Published in INTERACTIONS Volume 20, Issue 1

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      View all
      • (2023)Workshop on Sustainable Human-Work Interaction Designs: Introduction and SummaryDesign for Equality and Justice10.1007/978-3-031-61688-4_31(323-331)Online publication date: 28-Aug-2023
      • (2020)Encouraging Organic Food Consumption through Visualization of Personal Shopping DataSustainability10.3390/su1209359912:9(3599)Online publication date: 29-Apr-2020
      • (2020)A Seat at the TableProceedings of the ACM on Human-Computer Interaction10.1145/34151884:CSCW2(1-26)Online publication date: 15-Oct-2020
      • (2019)Food for ThoughtProceedings of the 50th ACM Technical Symposium on Computer Science Education10.1145/3287324.3287484(641-646)Online publication date: 22-Feb-2019
      • (2017)Leveraging Food as the Context for Developing Computational Algorithmic Thinking in an Entry-Level College CourseMoving Students of Color from Consumers to Producers of Technology10.4018/978-1-5225-2005-4.ch006(113-130)Online publication date: 2017
      • (2014)EditorialInternational Journal of Human-Computer Studies10.1016/j.ijhcs.2013.09.00172:2(181-184)Online publication date: 1-Feb-2014

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