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Crowd saucing: social technology for encouraging healthier eating

Published: 01 January 2013 Publication History
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References

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WHO. Obesity and overweight fact sheet. 2012; http://www.who.int/mediacentre/factsheets/fs311/en/
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Swinburn, B. Increased energy intake alone virtually explains all the increase in body weight in the United States from the 1970s to the 2000s. European Congress on Obesity. Amsterdam, The Netherlands, 2009.
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Jebb, S., Steer, T., and Holmes, C. The 'Healthy Living' Social Marketing Initiative: A review of the evidence. Department of Health, London, 2007.
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Mankoff, J., Hsieh, Hung, H.C., Lee, S. and Nitao, E. Using low-cost sensing to support nutritional awareness. Proc. of UbiComp 2002. 371--378.
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Noronha, J., Hysen, E., Zhang, H. and Gajos, K.Z. PlateMate: Crowdsourcing nutritional analysis from food photographs. Proc. of ACM UIST 2011. 1--12.
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Prochaska, J.O. Decision making in the transtheoretical model of behavior change. Med Decision Making 28, 6 (2008), 845--849.
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Blythe, M., McCarthy, J., Light, A., Bardzell, S., Wright, P., Bardzell, J., and Blackwell, A. Critical dialogue: Interaction, experience and cultural theory. ACM CHI Extended Abstracts 2010. 4521--4524.
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  • (2021)Supporting Collaborative Reflection on Personal Values and HealthProceedings of the ACM on Human-Computer Interaction10.1145/34760405:CSCW2(1-39)Online publication date: 18-Oct-2021
  • (2015)Pairing Technology and MealsProceedings of the Annual Meeting of the Australian Special Interest Group for Computer Human Interaction10.1145/2838739.2838780(370-379)Online publication date: 7-Dec-2015
  • (2014)Social interaction and reflection for behaviour changePersonal and Ubiquitous Computing10.1007/s00779-014-0779-y18:7(1667-1676)Online publication date: 1-Oct-2014

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      cover image Interactions
      Interactions  Volume 20, Issue 1
      January + February 2013
      81 pages
      ISSN:1072-5520
      EISSN:1558-3449
      DOI:10.1145/2405716
      Issue’s Table of Contents
      Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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      Publication History

      Published: 01 January 2013
      Published in INTERACTIONS Volume 20, Issue 1

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      View all
      • (2021)Supporting Collaborative Reflection on Personal Values and HealthProceedings of the ACM on Human-Computer Interaction10.1145/34760405:CSCW2(1-39)Online publication date: 18-Oct-2021
      • (2015)Pairing Technology and MealsProceedings of the Annual Meeting of the Australian Special Interest Group for Computer Human Interaction10.1145/2838739.2838780(370-379)Online publication date: 7-Dec-2015
      • (2014)Social interaction and reflection for behaviour changePersonal and Ubiquitous Computing10.1007/s00779-014-0779-y18:7(1667-1676)Online publication date: 1-Oct-2014

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