Cited By
View all- Clear AFriday ARouncefield MChamberlain A(2015)Supporting Sustainable Food ShoppingIEEE Pervasive Computing10.1109/MPRV.2015.7814:4(28-36)Online publication date: 1-Oct-2015
Designing a smart phone app for sustainable cooking
Pages 585 - 588
Abstract
This research is focusing upon the human-computer interaction (HCI), evaluating the relationship between users and cooking appliances mediated by information-communication technologies (ICTs) applications designed specifically to motivate energy saving. User observation, energy monitoring and semi-structured interviews helped to understand user behaviours and its respective determinants. Group discussions and large scale surveys were used to evaluate the acceptance of energy saving techniques and intervention methods. This knowledge informed the development of a persuasive electronic energy saving intervention in the form of a mobile phone application, which is being tested.
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Index Terms
- Designing a smart phone app for sustainable cooking
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Published In
September 2013
1608 pages
ISBN:9781450322157
DOI:10.1145/2494091
- General Chairs:
- Friedemann Mattern,
- Silvia Santini,
- Program Chairs:
- John F. Canny,
- Marc Langheinrich,
- Jun Rekimoto
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- SIGMOBILE: ACM Special Interest Group on Mobility of Systems, Users, Data and Computing
- University of Florida: University of Florida
- SIGCHI: ACM Special Interest Group on Computer-Human Interaction
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Association for Computing Machinery
New York, NY, United States
Publication History
Published: 08 September 2013
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UbiComp '13: The 2013 ACM International Joint Conference on Pervasive and Ubiquitous Computing
September 8 - 12, 2013
Zurich, Switzerland
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UbiComp '13 Adjunct Paper Acceptance Rate 254 of 399 submissions, 64%;
Overall Acceptance Rate 764 of 2,912 submissions, 26%
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View all- Clear AFriday ARouncefield MChamberlain A(2015)Supporting Sustainable Food ShoppingIEEE Pervasive Computing10.1109/MPRV.2015.7814:4(28-36)Online publication date: 1-Oct-2015
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