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Interactive cooking simulator: showing food ingredients appearance changes in frying pan cooking -

Published: 21 October 2013 Publication History

Abstract

We propose "Interactive Cooking Simulator" which provides users with information of physical and chemical reaction state during cooking process. This system helps users to understand the physical and chemical changes that occurs during cooking process using visual information. We need to experience various cooking operations and the effects of each one to understand them well. However, we cannot sense the effects of the cooking operations in real-time. e.g., temperature, cooking progress of inner foods. For example, temperature inside the food ingredients during cooking can not be seen even with thermography camera. On the other hand, the cooking simulator can simulate inside states of the food ingredients and can present it to the users. We believe that the proposed system helps user to understand cooking operation effects.

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Cited By

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  • (2023)Designing an Interaction Concept for Assisted Cooking in Smart Kitchens: Focus on Human Agency, Proactivity, and MultimodalityProceedings of the 2023 ACM Designing Interactive Systems Conference10.1145/3563657.3595975(1128-1144)Online publication date: 10-Jul-2023
  • (2021)Non-Visual Cooking: Exploring Practices and Challenges of Meal Preparation by People with Visual ImpairmentsProceedings of the 23rd International ACM SIGACCESS Conference on Computers and Accessibility10.1145/3441852.3471215(1-11)Online publication date: 17-Oct-2021
  • (2019)Using Procedural Content Generation for Storytelling in a Serious Game Called Orange Care2019 18th Brazilian Symposium on Computer Games and Digital Entertainment (SBGames)10.1109/SBGames.2019.00033(192-197)Online publication date: Oct-2019
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  1. Interactive cooking simulator: showing food ingredients appearance changes in frying pan cooking -

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    cover image ACM Conferences
    CEA '13: Proceedings of the 5th international workshop on Multimedia for cooking & eating activities
    October 2013
    90 pages
    ISBN:9781450323925
    DOI:10.1145/2506023
    Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than the author(s) must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected].

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    Publication History

    Published: 21 October 2013

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    Author Tags

    1. cooking simulation
    2. thermal simulation
    3. visualization

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    MM '13
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    MM '13: ACM Multimedia Conference
    October 21, 2013
    Barcelona, Spain

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    CEA '13 Paper Acceptance Rate 13 of 21 submissions, 62%;
    Overall Acceptance Rate 20 of 33 submissions, 61%

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    View all
    • (2023)Designing an Interaction Concept for Assisted Cooking in Smart Kitchens: Focus on Human Agency, Proactivity, and MultimodalityProceedings of the 2023 ACM Designing Interactive Systems Conference10.1145/3563657.3595975(1128-1144)Online publication date: 10-Jul-2023
    • (2021)Non-Visual Cooking: Exploring Practices and Challenges of Meal Preparation by People with Visual ImpairmentsProceedings of the 23rd International ACM SIGACCESS Conference on Computers and Accessibility10.1145/3441852.3471215(1-11)Online publication date: 17-Oct-2021
    • (2019)Using Procedural Content Generation for Storytelling in a Serious Game Called Orange Care2019 18th Brazilian Symposium on Computer Games and Digital Entertainment (SBGames)10.1109/SBGames.2019.00033(192-197)Online publication date: Oct-2019
    • (2016)Action recognition and interpretation from virtual demonstrations2016 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS)10.1109/IROS.2016.7759439(2833-2838)Online publication date: Oct-2016

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