research-article

IoT Architecture for Monitoring Wine Fermentation Process of Debina Variety Semi-Sparkling Wine

Authors:

Dimitrios Tomtsis,

Sotirios Kontogiannis,

George Kokkonis,

Nicholas ZinasAuthors Info & Claims

SEEDA-CECNSM '16: Proceedings of the SouthEast European Design Automation, Computer Engineering, Computer Networks and Social Media Conference

Pages 42 - 47

https://doi.org/10.1145/2984393.2984398

Published: 25 September 2016 Publication History

Abstract

This paper proposes a new system architecture and HTTP communication mechanism called Smart Barrel System (Wine-SBS) for the process of monitoring Debina varietal sparkling wine fermenting conditions, produced at the area of Zitsa Epirus, Greece. The system includes microcontroller equipment with sensors that monitor wine attributes and storage conditions, called CBS-sensor transceivers, which are distributed among the debina fermentation vessels. The transmission of measurements, which occur periodically, are sent to a central cloud system application service. The CBS-sensor data are collected by a CBS-sensor collector and then follows an HTTP/2 request of multiplexed HTTP flows to a remote application server.

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Cited By

Salazar RDeaza FZamudio JGarcía L(2025)Simple thermodynamic model of thermostats for a liquid into a tank: an analytical approachJournal of Engineering Mathematics10.1007/s10665-024-10416-5150:1Online publication date: 15-Feb-2025
https://doi.org/10.1007/s10665-024-10416-5
Sánchez-Gil JCañete-Carmona EBrox MGersnoviez AMolina-Espinosa MGámez-Granados JMoreno J(2024)An Electronic Barrel Bung to Wirelessly Monitor the Biological Aging Process of Fino Sherry WineIEEE Access10.1109/ACCESS.2024.337200012(35337-35350)Online publication date: 2024
https://doi.org/10.1109/ACCESS.2024.3372000
Adeleke INwulu NAdebo O(2023) Internet of Things ( IoT ) in the food fermentation process: A bibliometric review Journal of Food Process Engineering10.1111/jfpe.1432146:5Online publication date: 17-Mar-2023
https://doi.org/10.1111/jfpe.14321
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cover image ACM Other conferences

SEEDA-CECNSM '16: Proceedings of the SouthEast European Design Automation, Computer Engineering, Computer Networks and Social Media Conference

September 2016

126 pages

ISBN:9781450348102

DOI:10.1145/2984393

Copyright © 2016 ACM.

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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Publication History

Published: 25 September 2016

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SEEDA-CECNSM '16

SEEDA-CECNSM '16: SouthEast European Design Automation, Computer Engineering, Computer Networks and Social Media Conference

September 25 - 27, 2016

Kastoria, Greece

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Cited By

Salazar RDeaza FZamudio JGarcía L(2025)Simple thermodynamic model of thermostats for a liquid into a tank: an analytical approachJournal of Engineering Mathematics10.1007/s10665-024-10416-5150:1Online publication date: 15-Feb-2025
https://doi.org/10.1007/s10665-024-10416-5
Sánchez-Gil JCañete-Carmona EBrox MGersnoviez AMolina-Espinosa MGámez-Granados JMoreno J(2024)An Electronic Barrel Bung to Wirelessly Monitor the Biological Aging Process of Fino Sherry WineIEEE Access10.1109/ACCESS.2024.337200012(35337-35350)Online publication date: 2024
https://doi.org/10.1109/ACCESS.2024.3372000
Adeleke INwulu NAdebo O(2023) Internet of Things ( IoT ) in the food fermentation process: A bibliometric review Journal of Food Process Engineering10.1111/jfpe.1432146:5Online publication date: 17-Mar-2023
https://doi.org/10.1111/jfpe.14321
Hlangwani EDoorsamy W(2023)Data-driven innovation and 4th industrial revolution concepts for the development and improvement of fermented foodsIndigenous Fermented Foods for the Tropics10.1016/B978-0-323-98341-9.00008-6(393-408)Online publication date: 2023
https://doi.org/10.1016/B978-0-323-98341-9.00008-6
Kovačević IKeser TMiling R(2021)Winery Monitoring System: A Semi-automated Solutions for Product Quality Maintenance and Production Assistance30th International Conference on Organization and Technology of Maintenance (OTO 2021)10.1007/978-3-030-92851-3_31(414-424)Online publication date: 8-Dec-2021
https://doi.org/10.1007/978-3-030-92851-3_31
Canete-Carmona EGallego-Martinez JMartin CBrox MLuna-Rodriguez JMoreno J(2020) A Low-Cost IoT Device to Monitor in Real-Time Wine Alcoholic Fermentation Evolution Through CO 2 Emissions IEEE Sensors Journal10.1109/JSEN.2020.297528420:12(6692-6700)Online publication date: 15-Jun-2020
https://doi.org/10.1109/JSEN.2020.2975284
Botha EMalekian RIjiga O(2019)IoT in Agriculture: Enhanced Throughput in South African Farming Applications2019 IEEE 2nd Wireless Africa Conference (WAC)10.1109/AFRICA.2019.8843423(1-5)Online publication date: Aug-2019
https://doi.org/10.1109/AFRICA.2019.8843423
Cañete EChen JMartín CRubio B(2018)Smart Winery: A Real-Time Monitoring System for Structural Health and Ullage in Fino Style Wine CasksSensors10.3390/s1803080318:3(803)Online publication date: 7-Mar-2018
https://doi.org/10.3390/s18030803

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