It is our pleasure to welcome you to the Workshop on Multimedia for Cooking and Eating Activities (CEA'17) in conjunction with the 2017 International Joint Conference on Artificial Intelligence (IJCAI'17), the ninth of its series, held in Melbourne, Australia.
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Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients
- Kazuma Takahashi,
- Keisuke Doman,
- Yasutomo Kawanishi,
- Takatsugu Hirayama,
- Ichiro Ide,
- Daisuke Deguchi,
- Hiroshi Murase
This research aims to develop a method to estimate the attractiveness of a food photo. The proposed method extracts two kinds of image features: 1) those focused on the appearance of the main ingredient, and 2) those focused on the impression of the ...
A Comparison of Cooking Recipe Named Entities between Japanese and English
In this paper, we analyze the structural differences between the instructional text in Japanese and English cooking recipes. First, we constructed an English recipe corpus of 100 recipes, designed to be comparable to an existing Japanese recipe corpus. ...
Multilingualization of Restaurant Menu by Analogical Description
As described in this paper, we propose a new analogical description for a restaurant menu and a method to generate it automatically. A description for a dish of the menu consists of a similar dish and differences between those dishes, such as '...
Calculating Cooking Recipe's Difficulty based on Cooking Activities
In recent years, there have been plenty of cooking recipes on the internet. Because it has caused difficulty in searching for a cooking recipe that suites one's needs, many studies have researched on how to make these recipes easily accessible. Existing ...
Concurrence of Word Concepts in Cooking Recipe Search
Recipe search systems rely on keyword matching, and in this work we analyze the consistency of vocabulary, investigating how agreement differs when searching: for ingredients versus dishes; for common versus uncommon items; and, between recipe authors ...
Discovering New Creative Mixtures of Cooking Ingredients
In this paper, we propose a method to find creative mixtures of cooking ingredients and cooking method. The method is based on the estimated values of 2-tuple elements consists of cooking ingredients or cooking methods from the questionnaires. Each of 2-...
Approaches to Food/Non-food Image Classification Using Deep Learning in Cookpad
In this paper we report our approach to image classification, in particular to the food/non-food image classification problem, as used by our Cooking Log product of Cookpad Inc. We augment our existing services with an architecture which includes a ...
Learning Food Appearance by a Supervision with Recipe Text
We attempt to train a classifier to identify food items in images captured during food preparation processes. Food changes appearance significantly during the cooking process, and different foods can be mixed together. Thus, manually annotating ...
Prediction of Individual Eating Habits Using Short-Term Food Recording
In order to maintain and improve health, it is very important to grasp one's eating habits in his/her everyday life. Ideally, individual long-term food recording is preferred to make health suggestion about eating. However, it is not easy for an ...
Method for Detecting Near-duplicate Recipe Creators Based on Cooking Instructions and Food Images
In this study, we developed a method for detecting near-duplicate recipe creators based on the posting time interval and food images. Some recipe websites contain pairs of recipes with very similar cooking instructions (near-duplicate recipes), which are ...
Index Terms
- Proceedings of the 9th Workshop on Multimedia for Cooking and Eating Activities in conjunction with The 2017 International Joint Conference on Artificial Intelligence