ABSTRACT
Inappropriate alcohol drinking may cause health and social problems. Although controlling the intake of alcohol is effective to solve the problem, it is laborious to track consumption manually. A system that automatically records the amount of alcohol consumption has a potential to improve behavior in drinking activities. Existing devices and systems support drinking activity detection and liquid intake estimation, but our target scenario requires the capability of determining the alcohol concentration of a beverage.
I and my colleagues develop Al-light, a smart ice cube to detect the alcohol concentration level of a beverage using an optical method (Fig. 1). Al-light is the size of 31.9 x 38.6 x 52.6 mm and users can simply put it into a beverage for estimation. It embeds near infrared (1450 nm) and visible LEDs, and measures the magnitude of light absorption. Our device design integrates prior technology [1] in a patent which exploits different light absorption properties between water and ethanol to determine alcohol concentration. Through our revisitation studies, we found that light at the wavelength of 1450 nm has strong distinguishability even with different types of commercially-available beverages. Our quantitative examinations on alcohol concentration estimation revealed that Al-light was able to achieve the estimation accuracy of approximately 2 % v/v with 13 commercially-available beverages. Although our current approach needs a regressor to be trained for a particular ambient light condition or the sensor to be calibrated using measurements with water, it does not require beverage-dependent models unlike prior work. Al-light enables different applications around alcoholic beverage drinking in addition to simple tracking as shown in Fig. 2.
- Roman Benes. 2012. Method and device for determining an alcohol content of liquids, US Patent 8,106,361. (Jan. 2012).Google Scholar
- M.J.C. Pontes, S.R.B. Santos, M.C.U. Araújo, L.F. Almeida, R.A.C. Lima, E.N. Gaião, and U.T.C.P. Souto. 2006. Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry. Food Research International 39, 2 (2006), 182--189.Google ScholarCross Ref
Index Terms
- Toward Novel Sensing Technology for Personal Healthcare
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