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Research on Knowledge Element Relation and Knowledge Service for Agricultural Literature Resource

Published: 15 March 2019 Publication History

Abstract

The volume of publicly available data in agriculture literature resource is constantly increasing. For the problem, we provide an effective method that help the user get a desired integrated knowledge unit with minimal time and energy. The method mainly implements knowledge relation and knowledge service based knowledge element with standardized structure and knowledge level relation label. The proposed method can integrate knowledge element from diverse knowledge sources and produce new knowledge for user based on the knowledge extraction and classification. At last, we will provide knowledge service application cases based on knowledge element model.

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  1. Research on Knowledge Element Relation and Knowledge Service for Agricultural Literature Resource

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    ICIAI '19: Proceedings of the 2019 3rd International Conference on Innovation in Artificial Intelligence
    March 2019
    279 pages
    ISBN:9781450361286
    DOI:10.1145/3319921
    Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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    • Xi'an Jiaotong-Liverpool University: Xi'an Jiaotong-Liverpool University
    • University of Texas-Dallas: University of Texas-Dallas

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    Association for Computing Machinery

    New York, NY, United States

    Publication History

    Published: 15 March 2019

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    Author Tags

    1. Knowledge element
    2. knowledge management
    3. knowledge relation
    4. knowledge service

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