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A System to Estimate the Amount and Calories of Food that Elderly People in the Hospital Consume

Published: 03 July 2020 Publication History

Abstract

Malnutrition in the elderly is an important issue, especially for the elderly in hospitals. In general, nutritionists calculate energy from foods that the elderly need each day. If the elderly eat less food and do not receive enough energy, supplementary food must be provided. Currently, the problems in hospitals are the lack of nutritionists and the calculation of the amount and energy of food takes a long time. In this research, we present a system to estimate the amount and calories of the food that the elderly in the hospital consume by taking pictures in a divided food tray before and after consumption. Our system has three main parts: food detection and classification, food weight estimation, and calories estimation application. In the first part, we use the Faster R-CNN technique and select ResNet-50 as a pre-trained model. Our prediction model was trained on a Suandok Hospital Food Images Dataset (SH-FID) of 16, 067 food images from 39 different classes. The result with 4017 food images showed that mAP = 73.354. In the second part, we use the CNN technique, which uses a pre-trained model as InceptionResNetV2. From the experiment with the 4017 food images found that MAPE = 16.9729, which is considered a good prediction. Finally, we created a web application to display the number of calories consumed by the elderly by converting the calculated food weight into calories using the hospital reference table.

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Xu Chang, He Ye, Parra Albert, Delp Edward, Khanna Nitin, and Boushey Carol. 2013. Image-Based Food Volume Estimation. In Proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities (CEA'13). Barcelona, Spain, 75--80. https://doi.org/10.1145/2506023.2506037
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Cited By

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  • (2024)Analyzing the Attractiveness of Food Images Using an Ensemble of Deep Learning Models Trained via Social Media ImagesBig Data and Cognitive Computing10.3390/bdcc80600548:6(54)Online publication date: 27-May-2024
  • (2024)PlatePal: A Comprehensive Image-Based Food Analysis and Dietary Assistant Mobile Application2024 International Conference on Electrical, Communication and Computer Engineering (ICECCE)10.1109/ICECCE63537.2024.10823507(1-7)Online publication date: 30-Oct-2024
  • (2023)Vision-Based Methods for Food and Fluid Intake Monitoring: A Literature ReviewSensors10.3390/s2313613723:13(6137)Online publication date: 4-Jul-2023
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cover image ACM Other conferences
IAIT '20: Proceedings of the 11th International Conference on Advances in Information Technology
July 2020
370 pages
ISBN:9781450377591
DOI:10.1145/3406601
Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than the author(s) must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected].

In-Cooperation

  • Microsoft Corporation: Microsoft Corporation
  • NECTEC: National Electronics and Computer Technology Center
  • KMUTT: King Mongkut's University of Technology Thonburi

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 03 July 2020

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Author Tags

  1. CNN
  2. Food classification
  3. Food estimation
  4. Image recognition
  5. Machine learning

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IAIT2020

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Overall Acceptance Rate 20 of 47 submissions, 43%

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Cited By

View all
  • (2024)Analyzing the Attractiveness of Food Images Using an Ensemble of Deep Learning Models Trained via Social Media ImagesBig Data and Cognitive Computing10.3390/bdcc80600548:6(54)Online publication date: 27-May-2024
  • (2024)PlatePal: A Comprehensive Image-Based Food Analysis and Dietary Assistant Mobile Application2024 International Conference on Electrical, Communication and Computer Engineering (ICECCE)10.1109/ICECCE63537.2024.10823507(1-7)Online publication date: 30-Oct-2024
  • (2023)Vision-Based Methods for Food and Fluid Intake Monitoring: A Literature ReviewSensors10.3390/s2313613723:13(6137)Online publication date: 4-Jul-2023
  • (2023)Image Processing Model to Estimate Nutritional Values in Raw and Cooked Vegetables2023 34th Conference of Open Innovations Association (FRUCT)10.23919/FRUCT60429.2023.10328158(183-191)Online publication date: 15-Nov-2023
  • (2023)Multi-Task Learning Frameworks to Classify Food and Estimate Weight From a Single Image2023 20th International Joint Conference on Computer Science and Software Engineering (JCSSE)10.1109/JCSSE58229.2023.10202056(368-373)Online publication date: 28-Jun-2023
  • (2023)Explainable AI for malnutrition risk prediction from m-Health and clinical dataSmart Health10.1016/j.smhl.2023.10042930(100429)Online publication date: Dec-2023
  • (2023)Deep neural network for food image classification and nutrient identification: A systematic reviewReviews in Endocrine and Metabolic Disorders10.1007/s11154-023-09795-424:4(633-653)Online publication date: 28-Mar-2023

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