Liu Qing
ABSTRACT
In the context of the high incidence of food safety incidents in China in recent years, the governance model of co-governance has been proposed and received attention. The current mode of food safety regulatory in China has been the education and information mode, which is in between authoritarian control to social co-governance. The system dynamics model of food safety regulatory mode is established through field research on food market, food and drug administration, industry and commerce administration and other related aspects of food safety supervision in W district of a city in hubei province. Based on this model, a simulation analysis of food market operation state, food safety supervision performance and supervision cost was conducted. The results show that compared with education, the model of social co-governance can significantly save the cost of regulatory and improve the performance of regulatory. The running state of food market is more stable and orderly.
- ZHANG Man, TANG Xiaochun, PU Mingzhe, et al. Food safety and social co-regulation: enterprise, government and third-party supervision forces[J]. Food Science, 2014(13):286--292.Google Scholar
- ZENG Xianghua. Model transformation and legalization of the main body of food safety supervision [J]. Journal of Swupl, 2009(1): 22--30.Google Scholar
- QI Meng. From authoritarian control to cooperative governance: transformation of food safety supervision model in China[J]. Hebei Law Science, 2013(3): 50--56.Google Scholar
- PHILIP E. Possibilities and constraints in the use of self-regulation and co-regulation in legislative policy[J]. Electronic Journal of Comparative Law, 2005, 9(1):102--114.Google Scholar
- GARCIA MARTINEZ M, FEARNE A, CASWELL J A, et al. Co-regulation as a possible model for food safety governance: opportunities for public-private partnerships[J]. Food Policy, 2007, 32(3):299--314.Google ScholarCross Ref
- LIU Mei, WU Lang. Discussion on food supply chain risk management from the perspective of system dynamics[J]. Commercial Times, 2011(18): 30--31.Google Scholar
- CHEN Yu. Risk Identification of Fresh Food Supply Chain Based on System Dynamics[J]. Logistics Technology, 2012(23):405--407.Google Scholar
- LI Changbing, JING Aijia, ZHANG Feimin. Food Supply Chain Safety Supervision Based on System Dynamics [J]. Hubei Agricultural Sciences, 2013(21): 5389--5393.Google Scholar
- GAN Xiaoqing, GAO Kuo. System dynamics simulation and countermeasure analysis of pig supply chain model[J]. Chinese Journal of Systems Science, 2012(3): 46--49.Google Scholar
- MU Jing, LI Qing, LIU Wenqiang. Influence mechanism of corporate food safety culture based on system dynamics[J]. The Food Industry, 2016(8):226--230.Google Scholar
- MA Ying, WU Chen, HU Jingjing, et al. Consumer food safety risk perception information search behavior based on SD-SEM model[J]. System Engineering Theory and Practice, 2017, 37(4): 962--971.Google Scholar
- PENG Yala. On Social Co-regulation of Food Safety[J]. Science and Technology of Food Industry, 2014(2):18--22.Google Scholar
- JIA Yaling, WANG Hong, LIU Songtao. Risk communication in food safety co-regulation-how companies play the role of communicator[J]. Food and Fermentation Industries, 2016, 42(11):278--282.Google Scholar
Index Terms
- System Dynamics Simulation and Countermeasure Analysis of Food Safety Regulatory Model
Recommendations
Food Security Policy Analysis Using System Dynamics: The Case of Uganda
Food security FS challenges exist in both the developed and the developing countries, the difference being the severity and the proportion of the population affected. Previous studies maintain that chronic food insecurity at subsistence farming level ...
The Dynamics of Food Insecurity in Ethiopia
This paper assesses the dynamics of food insecurity in Ethiopia and tests policy options and scenarios that could alleviate the problem in the future. The study assess food security based on the pillars; food availability, access to food and stability. ...
The Analysis of Food Safety Prevention from Economic and Ethics Perspective
ICEE '10: Proceedings of the 2010 International Conference on E-Business and E-GovernmentFrom characteristic aspect, food safety belongs to experience and credit products. Food safety is the ethics promise for stakeholders. From macro aspect, the question of food safety cannot be solved absolutely, we can but initiative respond to its. From ...
Comments