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Study on The application of The Hotelling Model in The Strategic Marketing Competition Between Meituan and Ele.me

Published:24 March 2021Publication History

ABSTRACT

This paper studies the duopoly competition of two giant online food-delivery companies in China, namely Meituan and Ele.me. By using a modified Hotelling model, the paper outlines the firms' respective competitive strategies on pricing and qualities of services. The model solves for the optimal equilibrium prices, level of quality, and profits for both firms. In addition, it provides insights on social welfare and further extensions for improvements based on the symmetric results generated by the model.

References

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  7. Zhou He, Guanghua Han, T.C.E. Cheng, Bo Fan, and Jichang Dong. 2019. Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach. J. Production Economics, 215, 61--72. DOI: https://doi.org/10.1016/j.ijpe.2018.05.008Google ScholarGoogle ScholarCross RefCross Ref

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  1. Study on The application of The Hotelling Model in The Strategic Marketing Competition Between Meituan and Ele.me

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      • Published in

        cover image ACM Other conferences
        EBIMCS '20: Proceedings of the 2020 3rd International Conference on E-Business, Information Management and Computer Science
        December 2020
        718 pages
        ISBN:9781450389099
        DOI:10.1145/3453187

        Copyright © 2020 ACM

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        Publication History

        • Published: 24 March 2021

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        EBIMCS '20 Paper Acceptance Rate112of566submissions,20%Overall Acceptance Rate143of708submissions,20%
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