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Tribological behaviors of rice particle based on the moderate processing

Published: 24 March 2021 Publication History

Abstract

During rice processing, the over milling process cause a lot of loss of rice grains, the research on the proper processing method of rice is crucially important. In order to study the tribological characteristics of brown rice under friction during rice milling, based on the principle of moderate processing, three kinds of brown rice were used as the research object, and the in-situ observation combined friction and wear tester was used to analyze the friction process of brown rice grains under load, rotate speed, rice temperature, humidity, and other factors. The results show that: The friction coefficient curve of brown rice is divided into three stages; The friction coefficient and the abrasion loss of brown rice increase with the increase of load and speed, and decrease with the increase of humidity and temperature of brown rice.

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    cover image ACM Other conferences
    EBIMCS '20: Proceedings of the 2020 3rd International Conference on E-Business, Information Management and Computer Science
    December 2020
    718 pages
    ISBN:9781450389099
    DOI:10.1145/3453187
    Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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    • Guilin: Guilin University of Technology, Guilin, China
    • International Engineering and Technology Institute, Hong Kong: International Engineering and Technology Institute, Hong Kong

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    Association for Computing Machinery

    New York, NY, United States

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    Published: 24 March 2021

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    Author Tags

    1. Moderate processing
    2. abrasion loss
    3. brown rice
    4. tribological behavior

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    EBIMCS '20 Paper Acceptance Rate 112 of 566 submissions, 20%;
    Overall Acceptance Rate 143 of 708 submissions, 20%

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