research-article

Driving Factors for MSMEs in Indonesia to Adopt Information Technology on Culinary

Authors:

Ema Tria Wahyuningtihas,

Yudho Giri Sucahyo,

Arfive GandhiAuthors Info & Claims

ICEEG '21: Proceedings of the 5th International Conference on E-Commerce, E-Business and E-Government

Pages 79 - 84

https://doi.org/10.1145/3466029.3466055

Published: 27 July 2021 Publication History

Abstract

The use of information technology (IT) to support the business organization's performance is one thing that needs to be done by the large-scale industrial sector and small industrial sector (MSMEs) to face global competition. As a developing country, Indonesia's MSMEs sector is still not fully adopting IT in the business process. Culinary MSMEs is one of the industries that require IT in facing global competition. The technology adoption in culinary MSMEs in Indonesia needs to be balanced with research to find solutions to the factors that influence culinary MSMEs in adopting IT. This research performed a quantitative approach using an online questionnaire survey with 101 respondents. It relied on SmartPLS to perform the Partial Least Square-Structural Equation Modeling (PLS-SEM) data processing. Nine factors were suspected as factors influencing IT adoption on MSMEs in culinary: relative advantage, compatibility, ease of use, top management support, ICT experience, firm size, government support, customer pressure, and competitor pressure. Based on the research result, the accepted factors that drive culinary MSMEs to adopt IT are compatibility, ICT experience, and customer pressure. Generally, they become prioritized aspects when MSMEs want exploit IT adoption towards digital transformation.

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Cited By

Wijaya LZunairoh ZIzharuddin MRianawati A(2025)Scope of E-Commerce use, innovation capability, and performance: Food sector MSMEs in IndonesiaJournal of Open Innovation: Technology, Market, and Complexity10.1016/j.joitmc.2024.10045911:1(100459)Online publication date: Mar-2025
https://doi.org/10.1016/j.joitmc.2024.100459
Sutopo SSaputri VSasongko BSetiadi BPrasetya THarjanto C(2024)A Combining Packaging Design and Culinary Technology to Enhance Marketing of Peanut Ingredient Products by Community-based HousewivesWSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS10.37394/23207.2024.21.14621(1788-1797)Online publication date: 6-Sep-2024
https://doi.org/10.37394/23207.2024.21.146
Hendri ASudarmilah E(2024)Unraveling Evolution and Trends of Information Technology Adoption in SMEs: a Systematic Review2024 International Conference on Smart Computing, IoT and Machine Learning (SIML)10.1109/SIML61815.2024.10578184(322-328)Online publication date: 6-Jun-2024
https://doi.org/10.1109/SIML61815.2024.10578184

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ICEEG '21: Proceedings of the 5th International Conference on E-Commerce, E-Business and E-Government

April 2021

165 pages

ISBN:9781450389495

DOI:10.1145/3466029

Copyright © 2021 ACM.

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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Publication History

Published: 27 July 2021

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Universitas Indonesia

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ICEEG '21

ICEEG '21: 2021 The 5th International Conference on E-Commerce, E-Business and E-Government

April 28 - 30, 2021

Rome, Italy

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Cited By

Wijaya LZunairoh ZIzharuddin MRianawati A(2025)Scope of E-Commerce use, innovation capability, and performance: Food sector MSMEs in IndonesiaJournal of Open Innovation: Technology, Market, and Complexity10.1016/j.joitmc.2024.10045911:1(100459)Online publication date: Mar-2025
https://doi.org/10.1016/j.joitmc.2024.100459
Sutopo SSaputri VSasongko BSetiadi BPrasetya THarjanto C(2024)A Combining Packaging Design and Culinary Technology to Enhance Marketing of Peanut Ingredient Products by Community-based HousewivesWSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS10.37394/23207.2024.21.14621(1788-1797)Online publication date: 6-Sep-2024
https://doi.org/10.37394/23207.2024.21.146
Hendri ASudarmilah E(2024)Unraveling Evolution and Trends of Information Technology Adoption in SMEs: a Systematic Review2024 International Conference on Smart Computing, IoT and Machine Learning (SIML)10.1109/SIML61815.2024.10578184(322-328)Online publication date: 6-Jun-2024
https://doi.org/10.1109/SIML61815.2024.10578184

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