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Non-invasive Grading System for Banana Tiers using RGB Imaging and Deep Learning

Published: 24 September 2021 Publication History

Abstract

Food losses transpire at postharvest and processing operations in developing countries, commonly caused by inaccurate manual classification of horticultural crops. The modernization of agricultural facilities and emerging technologies in agriculture has provided solutions for such losses and even increased productivity in a short duration and with higher precision. A non-invasive classification of bananas is presented in this paper, which grades banana tiers into different categories using digital images of bananas applied with deep learning techniques. The main objective of this paper is to develop a tier-based grading system for clustered fruits such as bananas and classify them in terms of quality (export class, middle class, and reject class), maturity (green, turning yellow, yellow, and overripe), and size (small, medium, and large). The classification models for the different grading parameters are developed using transfer learning and a fine-tuned VGG16 Deep CNN architecture. The system was able to automate the assembly line-like process of classifying bananas with a satisfactory overall accuracy using only a minimal number of image samples. The non-invasive technique will also serve as a paradigm for classifying other clustered fruits or horticultural crops.

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  • (2024)Artificial Intelligence in Horticultural Crop ImprovementInnovative Methods in Horticultural Crop Improvement10.1007/978-3-031-61081-3_2(25-47)Online publication date: 1-Oct-2024
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cover image ACM Other conferences
ICCAI '21: Proceedings of the 2021 7th International Conference on Computing and Artificial Intelligence
April 2021
498 pages
ISBN:9781450389501
DOI:10.1145/3467707
Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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Publication History

Published: 24 September 2021

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Author Tags

  1. Artificial Intelligence
  2. Banana Grading
  3. Convolutional Neural Network
  4. Postharvest Classification
  5. Transfer Learning

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Cited By

View all
  • (2024)C-net: a deep learning-based Jujube grading approachJournal of Food Measurement and Characterization10.1007/s11694-024-02765-718:9(7794-7805)Online publication date: 27-Jul-2024
  • (2024)Artificial Intelligence in Horticultural Crop ImprovementInnovative Methods in Horticultural Crop Improvement10.1007/978-3-031-61081-3_2(25-47)Online publication date: 1-Oct-2024
  • (2023)Deep Learning in Precision Agriculture: Artificially Generated VNIR Images Segmentation for Early Postharvest Decay Prediction in ApplesEntropy10.3390/e2507098725:7(987)Online publication date: 28-Jun-2023
  • (2023)Wireless IoT System for Detection of Fruit Maturation by Color and Ethylene Gas2023 Symposium on Internet of Things (SIoT)10.1109/SIoT60039.2023.10390149(1-5)Online publication date: 25-Oct-2023
  • (2023)Banana Ripeness Classification with Deep CNN on NVIDIA Jetson Xavier AGX2023 7th International Conference on I-SMAC (IoT in Social, Mobile, Analytics and Cloud) (I-SMAC)10.1109/I-SMAC58438.2023.10290326(663-668)Online publication date: 11-Oct-2023
  • (2022)Prediction of Fruit Maturity, Quality, and Its Life Using Deep Learning AlgorithmsElectronics10.3390/electronics1124410011:24(4100)Online publication date: 9-Dec-2022
  • (2022)Deep Learning Based Dual Channel Banana Grading System Using Convolution Neural NetworkJournal of Food Quality10.1155/2022/60502842022(1-9)Online publication date: 23-May-2022

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