research-article

Logic Bonbon: Exploring Food as Computational Artifact

Authors:

Patrick Olivier,

Florian Floyd MuellerAuthors Info & Claims

CHI '22: Proceedings of the 2022 CHI Conference on Human Factors in Computing Systems

Article No.: 47, Pages 1 - 21

https://doi.org/10.1145/3491102.3501926

Published: 28 April 2022 Publication History

Abstract

In recognition of food's significant experiential pleasures, culinary practitioners and designers are increasingly exploring novel combinations of computing technologies and food. However, despite much creative endeavors, proposals and prototypes have so far largely maintained a traditional divide, treating food and technology as separate entities. In contrast, we present a “Research through Design” exploration of the notion of food as computational artifact: wherein food itself is the material of computation. We describe the Logic Bonbon, a dessert that can hydrodynamically regulate its flavor via a fluidic logic system. Through a study of experiencing the Logic Bonbon and reflection on our design practice, we offer a provisional account of how food as computational artifact can mediate new interactions through a novel approach to food-computation integration, that promotes an enriched future of Human-Food Interaction.

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Index Terms

Logic Bonbon: Exploring Food as Computational Artifact
1. Computing methodologies
2. Human-centered computing
  1. Human computer interaction (HCI)
  2. Interaction design

Index terms have been assigned to the content through auto-classification.

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cover image ACM Conferences

CHI '22: Proceedings of the 2022 CHI Conference on Human Factors in Computing Systems

April 2022

10459 pages

ISBN:9781450391573

DOI:10.1145/3491102

Editors:
Simone Barbosa
PUC-Rio, Brazil
,
Cliff Lampe
University of Michigan, USA
,
Caroline Appert
Université Paris-Saclay, France
,
David A. Shamma
Toyota Research Institute, USA
,
Steven Drucker
Microsoft Research, USA
,
Julie Williamson
University of Glasgow, UK
,
Koji Yatani
University of Tokyo, Japan

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Published: 28 April 2022

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CHI '22

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SIGCHI

CHI '22: CHI Conference on Human Factors in Computing Systems

April 29 - May 5, 2022

LA, New Orleans, USA

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Overall Acceptance Rate 6,199 of 26,314 submissions, 24%

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Ishii A(2024)Food Printing with Electrolysis Bubbles for Texture ControlExtended Abstracts of the CHI Conference on Human Factors in Computing Systems10.1145/3613905.3650917(1-7)Online publication date: 11-May-2024
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Lu QOu JYao LIshii H(2024)milleCrepe: Extending Capabilities of Fluid-driven Interfaces with Multilayer Structures and Diverse Actuation MediaExtended Abstracts of the CHI Conference on Human Factors in Computing Systems10.1145/3613905.3650891(1-10)Online publication date: 11-May-2024
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Kato KIkematsu KNakamura HSuzaki HIgarashi Y(2024)FoodSkin: Fabricating Edible Gold Leaf Circuits on Food SurfacesProceedings of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613904.3642372(1-17)Online publication date: 11-May-2024
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Mueller FMontoya MPell SOppermann LBlythe MDietz PMarshall JBateman SSmith IAnanthanarayan SMazalek AVerni ABakogeorge ASimonnet MEllis KSemertzidis NBurleson WQuarles JMann SHill CClashing CElvitigala D(2024)Grand challenges in WaterHCIProceedings of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613904.3642052(1-18)Online publication date: 11-May-2024
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Floreano DKwak BPankhurst MShintake JCaironi MAnnese VQi QRossiter JBoom R(2024)Towards edible robots and robotic foodNature Reviews Materials10.1038/s41578-024-00688-99:8(589-599)Online publication date: 28-May-2024
https://doi.org/10.1038/s41578-024-00688-9
Mueller FSemertzidis NAndres JMarshall JBenford SLi XMatjeka LMehta Y(2023)Toward Understanding the Design of Intertwined Human–Computer IntegrationsACM Transactions on Computer-Human Interaction10.1145/359076630:5(1-45)Online publication date: 23-Sep-2023
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Li ZWang YAndres JSemertzidis NGreuter SMueller F(2023)A Design Framework for Ingestible PlayACM Transactions on Computer-Human Interaction10.1145/358995430:4(1-39)Online publication date: 11-Sep-2023
https://dl.acm.org/doi/10.1145/3589954
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