Homei Miyashita
ABSTRACT
In this paper, we reproduce the taste of a crab cream croquette, which are harmful to people with shellfish allergies using TTTV2 (Transform the Taste and Visual Appearance), which is a taste-reproduction technology using the mixing and spraying of solutions. Participants recognized the food from only the taste. It is possible to safely taste flavors virtually by reproducing them through the mixing of safe materials that do not contain allergens.
- Homei Miyashita. 2021. TTTV (Taste the TV): Taste Presentation Display for “Licking the Screen” using a Rolling Transparent Sheet and a Mixture of Liquid Sprays. In Proceedings of the Adjunct Publication of the 34th Annual ACM Symposium on User Interface Software and Technology (UIST '21 Adjunct), Virtual Event, USA, 37-40. https://doi.org/10.1145/3474349.3480223Google Scholar
Digital Library
- Homei Miyashita. 2021. Taste the TV: 'tele-taste' TV screen. Retrieved August 22, 2022 from https://youtu.be/X-JqRl1oJWIGoogle Scholar
- Homei Miyashita. 2022. TTTV2 (Transform the Taste and Visual Appearance): Tele-eat virtually with a seasoning home appliance that changes the taste and appearance of food or beverages. In Proceedings of the 28th ACM Symposium on Virtual Reality Software and Technology (VRST '22). Association for Computing Machinery, New York, NY, USA.Google ScholarDigital Library
- RKB. 2022. Abnobel SHOW: Is this the big discovery?! July 10.Google Scholar
Index Terms
- TTTV2 makes it possible for people with shellfish allergies to still enjoy the taste of crab virtually
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TTTV2 (Transform the Taste and Visual Appearance):Tele-eat virtually with a seasoning home appliance that changes the taste and appearance of food or beverages
VRST '22: Proceedings of the 28th ACM Symposium on Virtual Reality Software and TechnologyWe prototyped a seasoning appliance that applies a “taste display” technology that employs a taste sensor to reproduce flavors via the spraying and subsequent mixing of colored, flavored liquids to create a printed image on the surface of another food. ...
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VRST '22: Proceedings of the 28th ACM Symposium on Virtual Reality Software and TechnologyVR content does not have to follow reality entirely, thus creating a variety of experiences, and the same should be true for content for taste displays. It may be worthwhile to create experiences that cannot be experienced in the real world. For example,...
TTTV (Taste the TV): Taste Presentation Display for “Licking the Screen” using a Rolling Transparent Sheet and a Mixture of Liquid Sprays
UIST '21 Adjunct: Adjunct Proceedings of the 34th Annual ACM Symposium on User Interface Software and TechnologyReproducing the taste of food and beverages as a media technology is an emerging problem of commercial value and entertainment utility. An already developed taste reproduction system uses electrolyte containing gels controlled by electric current to ...
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