research-article

Dancing Delicacies: Designing Computational Food for Dynamic Dining Trajectories

Authors:

Urs Dominic Gaudenz,

Patrick Olivier,

Florian ‘Floyd’ MuellerAuthors Info & Claims

DIS '23: Proceedings of the 2023 ACM Designing Interactive Systems Conference

Pages 244 - 262

https://doi.org/10.1145/3563657.3596021

Published: 10 July 2023 Publication History

Abstract

Contemporary human-food interaction design is often a technology-driven endeavor in which food's materiality has been largely underexplored. Building on the concept of “computational food”, this paper explores the design of food as a material realization of computation through a material-centered approach. We engaged with a “Research through Design” exploration by designing a computational food system called “Dancing Delicacies”, which enables food items to be “programmed” and “reconfigured” within dynamic trajectories. Our practice led to a design framework resulting in four original dish designs. Our dishes aim to illustrate the richness of this new design space for computational food. Furthermore, through engaging with expert practitioners from the hospitality industry, we provide a first account of understanding the design of computational food for dynamic dining trajectories and its speculative use contexts in the industry. With this work, we hope to inspire researchers and designers to envision a new future of human-food interaction.

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Index Terms

Dancing Delicacies: Designing Computational Food for Dynamic Dining Trajectories
1. Human-centered computing
  1. Human computer interaction (HCI)
    1. HCI theory, concepts and models
  2. Interaction design
    1. Interaction design process and methods
      1. User centered design
    2. Interaction design theory, concepts and paradigms

Index terms have been assigned to the content through auto-classification.

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Published In

cover image ACM Conferences

DIS '23: Proceedings of the 2023 ACM Designing Interactive Systems Conference

July 2023

2717 pages

ISBN:9781450398930

DOI:10.1145/3563657

Editors:
Daragh Byrne
Carnegie Mellon University
,
Nikolas Martelaro
Carnegie Mellon University
,
Andy Boucher
Northumbria University
,
David Chatting
Goldsmiths, University of London
,
Sarah Fdili Alaoui
LISN-Université Paris Saclay
,
Sarah Fox
Carnegie Mellon University
,
Iohanna Nicenboim
Delft University of Technology
,
Cayley MacArthur
University of Waterloo

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Published: 10 July 2023

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Cited By

Wu K(2025)Designing with Water: From Material to Metaphor to More-than-Human MindsetProceedings of the Nineteenth International Conference on Tangible, Embedded, and Embodied Interaction10.1145/3689050.3704797(1-5)Online publication date: 4-Mar-2025
https://dl.acm.org/doi/10.1145/3689050.3704797
Xue CGuo YWang ZShimizu MJeung JMi H(2024)DishAgent: Enhancing Dining Experiences through LLM-Based Smart DishesAdjunct Proceedings of the 37th Annual ACM Symposium on User Interface Software and Technology10.1145/3672539.3686755(1-4)Online publication date: 13-Oct-2024
https://dl.acm.org/doi/10.1145/3672539.3686755
Yoshikawa YMorita TShiota DIwase EKakehi YCiolfi LHogan TDöring TJenkins Tvan Dijk JHuron SLi ZCoyle DSigner B(2024)ChoreoDrops: Manipulation of Water Droplets Using Conductive Line Patterns Sparsely Printed on PaperProceedings of the Eighteenth International Conference on Tangible, Embedded, and Embodied Interaction10.1145/3623509.3633367(1-11)Online publication date: 11-Feb-2024
https://dl.acm.org/doi/10.1145/3623509.3633367
Deng JOverdevest NOlivier PMueller F(2024)From Plating to Tasting: Towards Understanding the Choreography of Computational FoodProceedings of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613904.3642516(1-17)Online publication date: 11-May-2024
https://dl.acm.org/doi/10.1145/3613904.3642516
Kato KIkematsu KNakamura HSuzaki HIgarashi Y(2024)FoodSkin: Fabricating Edible Gold Leaf Circuits on Food SurfacesProceedings of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613904.3642372(1-17)Online publication date: 11-May-2024
https://dl.acm.org/doi/10.1145/3613904.3642372

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