skip to main content
10.1145/3575882.3575900acmotherconferencesArticle/Chapter ViewAbstractPublication Pagesic3inaConference Proceedingsconference-collections
research-article

CNN Model with Parameter Optimisation for Fine-Grained Banana Ripening Stage Classification

Published:27 February 2023Publication History

ABSTRACT

Fruit grading is a significant problem in the fruit industry because each maturity stage of the fruit represents a distinct economic worth. Banana is one of the most mass-produced fruits that must be visually classified. However, because human eye perception varies, precise classification using a machine is necessary to standardise the grading system. This research develops a four-layered CNN deep-learning model to classify bananas into seven ripening stages. To train the model, we employed Mazen and Nashat dataset and expanded it using data augmentation techniques. As a baseline, we trained a basic four-layer CNN model and achieved 88.2% of accuracy in fine-grained categorisation due to the similarity of the adjacent ripening class. To enhance the accuracy of our basic model, we applied a parameter optimisation approach to get the best hyper-parameters for the profound banana ripeness indicator. As a result, the time-constrained parameter optimisation method that we utilised successfully increased the model accuracy up to 91.2% and the F1 score at 90.5%, which is satisfactory for fine-grained banana classification compared to the previous research.

References

  1. James Bergstra, James Bergstra@umontreal Ca, and Yoshua Bengio@umontreal Ca. 2012. Random Search for Hyper-Parameter Optimization Yoshua Bengio., 281-305 pages. http://scikit-learn.sourceforge.net.Google ScholarGoogle Scholar
  2. C. Dewi, E. Arisoesilaningsih, W. F. Mahmudy, and Solimun. 2022. Identifying of unripe Ambon and Hijau banana fruits using computer vision and extreme learning machine classifier. IOP Conference Series: Earth and Environmental Science 951, 1 (jan 2022), 012031. https://doi.org/10.1088/1755-1315/951/1/012031Google ScholarGoogle ScholarCross RefCross Ref
  3. FAO. 2022. International Trade Banana: Market Review Preliminary Results 2021. Technical Report. United Nations, Rome.Google ScholarGoogle Scholar
  4. Indika Fernando, Jiangang Fei, Roger Stanley, Hossein Enshaei, and Alieta Eyles. 2019. Quality deterioration of bananas in the post-harvest supply chain- an empirical study. Modern Supply Chain Research and Applications 1, 2(2019), 135–154. https://doi.org/10.1108/mscra-05-2019-0012Google ScholarGoogle ScholarCross RefCross Ref
  5. M Hailu, Ts Workneh, and D Belew. 2013. Review on postharvest technology of banana fruit. African Journal of... 12, 7 (2013), 635–647. https://doi.org/10.5897/AJBX12.020Google ScholarGoogle Scholar
  6. Jun Cai Hou, Yao Hua Hu, Li Xia Hou, Kang Quan Guo, and Takaaki Satake. 2015. Classification of ripening stages of bananas based on support vector machine. International Journal of Agricultural and Biological Engineering 8, 6(2015), 99–103. https://doi.org/10.3965/j.ijabe.20150806.1275Google ScholarGoogle Scholar
  7. Fatma M. A. Mazen and Ahmed A. Nashat. 2019. Ripeness Classification of Bananas Using an Artificial Neural Network. Arabian Journal for Science and Engineering 44, 8 (aug 2019), 6901–6910. https://doi.org/10.1007/s13369-018-03695-5Google ScholarGoogle ScholarCross RefCross Ref
  8. Parkash Meghwar and Syeda Mahvish Zahra. 2021. An Overview on Vital role of Banana and its Valorization. International Journal of Food Chemistry and Human NutritionDecember (2021).Google ScholarGoogle Scholar
  9. F. Mendoza and J.M. Aguilera. 2006. Application of Image Analysis for Classification of Ripening Bananas. Journal of Food Science 69, 9 (may 2006), E471–E477. https://doi.org/10.1111/j.1365-2621.2004.tb09932.xGoogle ScholarGoogle ScholarCross RefCross Ref
  10. Jiangong Ni, Jiyue Gao, Limiao Deng, and Zhongzhi Han. 2020. Monitoring the Change Process of Banana Freshness by GoogLeNet. IEEE Access 8(2020), 228369–228376. https://doi.org/10.1109/ACCESS.2020.3045394Google ScholarGoogle ScholarCross RefCross Ref
  11. Ebenezer Obaloluwa Olaniyi, Oyebade Kayode Oyedotun, and Khashman Adnan. 2017. Intelligent Grading System for Banana Fruit Using Neural Network Arbitration. Journal of Food Process Engineering 40, 1 (2017), e12335. https://doi.org/10.1111/jfpe.12335 arXiv:https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12335Google ScholarGoogle ScholarCross RefCross Ref
  12. Chayan Saha, Md Ahamed, Md Hosen, Rajesh Nandi, and Mahjabin Kabir. 2021. Post-harvest losses of banana in fresh produce marketing chain in Tangail District of Bangladesh. Journal of Bangladesh Agricultural University 19, 3(2021), 389. https://doi.org/10.5455/JBAU.74902Google ScholarGoogle ScholarCross RefCross Ref
  13. Mauro Santoyo-Mora, Agustin Sancen-Plaza, Alejandro Espinosa-Calderon, Alejandro Israel Barranco-Gutierrez, and Juan Prado-Olivarez. 2019. Nondestructive Quantification of the Ripening Process in Banana (Musa AAB Simmonds) Using Multispectral Imaging. Journal of Sensors 2019(2019), 6742896. https://doi.org/10.1155/2019/6742896Google ScholarGoogle ScholarCross RefCross Ref
  14. Raymond Erz Saragih and Andi W. R. Emanuel. 2021. Banana Ripeness Classification Based on Deep Learning using Convolutional Neural Network. In 2021 3rd East Indonesia Conference on Computer and Information Technology (EIConCIT). IEEE, 85–89. https://doi.org/10.1109/EIConCIT50028.2021.9431928Google ScholarGoogle ScholarCross RefCross Ref
  15. N. Saranya, K. Srinivasan, and S. K. Pravin Kumar. 2022. Banana ripeness stage identification: a deep learning approach. Journal of Ambient Intelligence and Humanized Computing 13, 8 (aug 2022), 4033–4039. https://doi.org/10.1007/s12652-021-03267-wGoogle ScholarGoogle ScholarCross RefCross Ref
  16. W M C B Wasala, C a K Dissanayake, D a N Dharmasena, C R Gunawardane, and T M R Dissanayake. 2014. Postharvest losses, current issues and demand for postharvest technologies for loss management in the main banana supply chains in Sri Lanka. Journal of Postharvest Technology 02, 01 (2014), 80–87.Google ScholarGoogle Scholar
  17. Yan Zhang, Jian Lian, Mingqu Fan, and Yuanjie Zheng. 2018. Deep indicator for fine-grained classification of banana’s ripening stages. EURASIP Journal on Image and Video Processing 2018, 1 (dec 2018), 46. https://doi.org/10.1186/s13640-018-0284-8Google ScholarGoogle ScholarCross RefCross Ref

Index Terms

  1. CNN Model with Parameter Optimisation for Fine-Grained Banana Ripening Stage Classification

    Recommendations

    Comments

    Login options

    Check if you have access through your login credentials or your institution to get full access on this article.

    Sign in
    • Published in

      cover image ACM Other conferences
      IC3INA '22: Proceedings of the 2022 International Conference on Computer, Control, Informatics and Its Applications
      November 2022
      415 pages
      ISBN:9781450397902
      DOI:10.1145/3575882

      Copyright © 2022 ACM

      © 2022 Association for Computing Machinery. ACM acknowledges that this contribution was authored or co-authored by an employee, contractor or affiliate of a national government. As such, the Government retains a nonexclusive, royalty-free right to publish or reproduce this article, or to allow others to do so, for Government purposes only.

      Publisher

      Association for Computing Machinery

      New York, NY, United States

      Publication History

      • Published: 27 February 2023

      Permissions

      Request permissions about this article.

      Request Permissions

      Check for updates

      Qualifiers

      • research-article
      • Research
      • Refereed limited
    • Article Metrics

      • Downloads (Last 12 months)24
      • Downloads (Last 6 weeks)1

      Other Metrics

    PDF Format

    View or Download as a PDF file.

    PDF

    eReader

    View online with eReader.

    eReader

    HTML Format

    View this article in HTML Format .

    View HTML Format