ABSTRACT
As consumers to the brand trust, agricultural products brand is important for agriculture market transition. In this paper, the explicit incentive of government policy and the implicit incentive of inter-organizational interest connection are considered, and a tripartite evolutionary game model is constructed among the government, leading enterprises and specialized farmer cooperatives. The influence of different factors on the evolution path and results is discussed by MATLAB simulation. The results show that the government policy can encourage the three parties to actively participate in the construction of agricultural products brand, but the incentive force will make the evolution result deviate from the ideal state. The rewards and premiums between leading enterprises and cooperatives are of great significance to both parties involved in the brand building of agricultural products. Excessive rewards given to cooperatives by leading enterprises will change their strategic choices. Finally, summarized the agricultural product brand related policy suggestions.
- Hoang, G., and Nguyen, T. T. (2020). “Geographical Indications and Quality Promotion of Agricultural Products in Vietnam: An Analysis of Government Roles”. Development in Practice”, 30(4), 513-522.Google ScholarCross Ref
- Kimura, J., and Rigolot, C. (2021). “The Potential of Geographical indications (GI) to Enhance Sustainable Development Goals (Sdgs) in Japan: Overview and insights from Japan GI Mishima Potato”. Sustainability, 13(2), 961-972.Google ScholarCross Ref
- Ay, J. S. (2021). “The informational Content of Geographical Indications”. American Journal of Agricultural Economics, 103(2), 523-542.Google ScholarCross Ref
- Belletti, G., Marescotti, A., and Touzard, J. M. (2017). “Geographical indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies”. World Development, 98, 45-57.Google ScholarCross Ref
- Wen, D., Chen, X., Sun, X., Cao, J., Geng, T., and Wang, E. (2017). “Impact of Government Brand-Building Promotion on Enterprise Financial Performance: Empirical Evidence from China”. Total Quality Management and Business Excellence, 28(9-10), 1023-1040.Google ScholarCross Ref
- Duvaleix, S., Emlinger, C., GaignÉ, C., and Latouche, K. (2021). “Geographical Indications and Trade: Firm-Level Evidence from The French Cheese industry”. Food Policy, 102: 118-131.Google ScholarCross Ref
- Meloni, G., and Swinnen, J. (2018). “Trade and Terroir. The Political Economy of The World's First Geographical indications”. Food Policy, 81, 1-20.Google ScholarCross Ref
- Wu, L., Hu, K., Lyulyov, O., Pimonenko, T., and Hamid, I. (2022). “The Impact of Government Subsidies on Technological Innovation in Agribusiness: The Case for China”. Sustainability, 14(21), 14003-14017.Google ScholarCross Ref
- Zhou, H., Zhang, Y., and Zhou, L. (2022). “The Impact of Government Policies on Place Branding Performance: Evidence from China”. Total Quality Management and Business Excellence, 1-31.Google Scholar
- Zhang, Z., Zhao, H., and Zeng, X. (2021). “Government Subsidies and Online Branding for Agricultural Products”. Evolutionary intelligence, 1-15.Google Scholar
- Liu, Y., and Wang, X. (2022). “Promoting Competitiveness of Green Brand of Agricultural Products Based on Agricultural Industry Cluster”. Wireless Communications and Mobile Computing, 2022, 1-18.Google Scholar
- Quiñones-Ruiz, X. F., Penker, M., Belletti, G., Marescotti, A., and Scaramuzzi, S. (2017). “Why Early Collective Action Pays Off: Evidence from Setting Protected Geographical Indications”. Renewable Agriculture and Food Systems, 32(2), 179-192.Google ScholarCross Ref
- Jin, S., Jia, X., and James Jr, H. S. (2021). “Risk Attitudes within Farmer Cooperative Organizations: Evidence from China's Fresh Apple industry”. Annals of Public and Cooperative Economics, 92(2), 173-205.Google ScholarCross Ref
- Bu, D., and Liao, Y. (2022). “Land Property Rights and Rural Enterprise Growth: Evidence from Land Titling Reform in China”. Journal of Development Economics, 157, 102853-102868.Google ScholarCross Ref
- Huang, J., Wu, Y., Yang, Z., Rozelle, S., Fabiosa, J., and Dong, F. (2010). “Farmer Participation, Processing, and The Rise of Dairy Production in Greater Beijing, PR China”. Canadian Journal of Agricultural Economics/Revue Canadienne D'agroeconomic, 58(3), 321-342.Google ScholarCross Ref
- Teng, Y., Pang, B., Wei, J., Ma, L., Yang, H., and Tian, Z. (2022). “Behavioral Decision-Making of The Government, Farmer-Specialized Cooperatives, and Farmers Regarding The Quality and Safety of Agricultural Products”. Frontiers in Public Health, 1-13.Google Scholar
- Yin, S., Hu, W., Chen, Y., Han, F., Wang, Y., and Chen, M. (2019). “Chinese Consumer Preferences for Fresh Produce: Interaction Between Food Safety Labels and Brands”. Agribusiness, 35(1), 53-68.Google ScholarCross Ref
- Liu, Z., Yang, D., and Wen, T. (2018). “Agricultural Production Mode Transformation and Production Efficiency: A Labor Division and Cooperation Lens”. China Agricultural Economic Review, 11(1), 160-179.Google ScholarCross Ref
- Ajates, R. (2020). “Agricultural Cooperatives Remaining Competitive in A Globalised Food System: At What Cost to Members, The Cooperative Movement and Food Sustainability?”. Organization,27(2), 337-355.Google ScholarCross Ref
- Zhu, Q., Wachenheim, C. J., Ma, Z., and Zhu, C. (2018). “Supply Chain Re-Engineering: A Case Study of The Tonghui Agricultural Cooperative in Inner Mongolia”. international Food and Agribusiness Management Review, 21(1), 133-160.Google ScholarCross Ref
- Yanbykh, R., Saraikin, V., and Lerman, Z. (2019). “Cooperative Tradition in Russia: A Revival of Agricultural Service Cooperatives?”. Post-Communist Economies, 31(6), 750-771.Google ScholarCross Ref
- Yu, M., Chen, Y., Yi, Z., Wang, Q., and Zhang, Z. (2022). “Benefits of Market information and Professional Advice in A Vertical Agricultural Supply Chain: The Role of Government Provision”. international Journal of Production Research, 60(11), 3461-3475.Google ScholarCross Ref
Index Terms
- Three Parties Evolutionary Game and Simulation Analysis of Agricultural Product Brand Construction
Recommendations
Store-brand product variety and price decisions under showrooming
AbstractWe study a brick-and-mortar (BM) retailer competing with an online retailer in an experience goods market where a national-brand product is sold through both retailers. Consumers exhibit showrooming by visiting the BM retailer to ...
Highlights- We study a brick-and-mortar (BM) retailer competing with an online retailer.
- ...
Own-Brand and Cross-Brand Retail Pass-Through
In this paper we describe the pass-through behavior of a major U.S. supermarket chain for 78 products across 11 categories. Our data set includes retail prices and wholesale prices for stores in 15 retail price zones for a one-year period. For the ...
The Role of Brand Image and Product Characteristics on Firms' Entry and OEM Decisions
We investigate the optimal market entry and original equipment manufacturer OEM decisions of a firm facing a market in which firms' brands can be horizontally differentiated and products can be vertically differentiated. The entrant might sell under its ...
Comments