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Food as a Feminist Issue

Published:10 January 2024Publication History
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Abstract

This forum is dedicated to exploring the notion of meaningfulness in design processes, taking the perspectives of community groups, nongovernmental organizations, and those who are marginalized in society as starting points. Authors will reflect conceptually and methodologically on practical engagements. --- Rosanna Bellini and Angelika Strohmayer, Editors

References

  1. Haraway, D. Anthropocene, capitalocene, plantationocene, chthulucene: Making kin. Environmental humanities 6, 1 (2015), 159--165.Google ScholarGoogle Scholar
  2. Adams, C.J., The Sexual Politics of Meat: A Feminist- Vegetarian Critical Theory. Bloomsbury Publishing, 2015.Google ScholarGoogle ScholarCross RefCross Ref
  3. Carson, B. Sex, lies, and eggless mayonnaise: Something is rotten at food startup Hampton Creek, former employees say. Insider. Aug. 5, 2015; https://www.businessinsider.com/hampton-creek-ceo-complaints-2015-7Google ScholarGoogle Scholar
  4. IPCC. Climate Change 2023: Synthesis Report. Contribution of Working Groups I, II and III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change. Core Writing Team, H. Lee, and J. Romero, eds. IPCC, Geneva, Switzerland, 2023, 35--115. Google ScholarGoogle ScholarCross RefCross Ref
  5. Shiva, V. Stolen Harvest: The Hijacking of the Global Food Supply. Zed Books, 2001.Google ScholarGoogle Scholar

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  1. Food as a Feminist Issue

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        • Published in

          cover image Interactions
          Interactions  Volume 31, Issue 1
          January - February 2024
          57 pages
          ISSN:1072-5520
          EISSN:1558-3449
          DOI:10.1145/3640444
          Issue’s Table of Contents

          Copyright © 2024 ACM

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          New York, NY, United States

          Publication History

          • Published: 10 January 2024

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