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First Multimodal Banquet: Exploring Innovative Technology for Commensality and Human-Food Interaction (CoFI2024)

Published: 04 November 2024 Publication History

Abstract

Commensality, the act of eating together, offers a rich multisensory and social experience that technology can enhance. Dining involves interactions with food, where smells, colors, sounds, and textures contribute to a multisensory experience. The table becomes a focal point for social interaction, with nonverbal cues and conversations being the indispensable ingredients of the commensal experience. The CoFI2024 workshop aims to stimulate discussion about how interactive technology can enrich dining experiences. The other aim is to build an interdisciplinary community related to commensality and human-food interaction, focusing on the role of multimodal interaction among commensal partners sharing food, being humans or artificial dining companions.

References

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Maurizio Mancini, Nicoletta Cavazza, Suzanne Higgs, Gijs Huisman, Janet Van Den Boer, and Radoslaw Niewiadomski. 2022. Editorial: Computational Commensality. Frontiers in Computer Science 4 (2022). https://doi.org/10.3389/fcomp.2022.1086841
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Florian ‘Floyd’ Mueller, Marianna Obrist, Ferran Altarriba Bertran, Neharika Makam, Soh Kim, Christopher Dawes, Patrizia Marti, Maurizio Mancini, Eleonora Ceccaldi, Nandini Pasumarthy, Sahej Claire, Kyung seo Jung, Jialin Deng, Jürgen Steimle, Nadejda Krasteva, Matti Schwalk, Harald Reiterer, Hongyue Wang, and Yan Wang. 2024. Grand challenges in human-food interaction. International Journal of Human-Computer Studies 183 (2024), 103197. https://doi.org/10.1016/j.ijhcs.2023.103197
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Radoslaw Niewiadomski, Eleonora Ceccaldi, Gijs Huisman, Gualtiero Volpe, and Maurizio Mancini. 2019. Computational Commensality: from theories to computational models for social food preparation and consumption in HCI. Frontiers in Robotics and AI 6 (2019), 119. https://doi.org/10.3389/frobt.2019.00119
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Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, and Charles Spence. 2017. MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary). In Proceedings of the 19th ACM International Conference on Multimodal Interaction. 674–676.
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  1. First Multimodal Banquet: Exploring Innovative Technology for Commensality and Human-Food Interaction (CoFI2024)

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        ICMI '24: Proceedings of the 26th International Conference on Multimodal Interaction
        November 2024
        725 pages
        ISBN:9798400704628
        DOI:10.1145/3678957
        This work is licensed under a Creative Commons Attribution International 4.0 License.

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        Association for Computing Machinery

        New York, NY, United States

        Publication History

        Published: 04 November 2024

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        Author Tags

        1. HCI
        2. commensality
        3. digital
        4. dining experience
        5. eating
        6. food
        7. human-food interaction
        8. multimodal
        9. multisensory
        10. user experience

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        • Short-paper
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        • Refereed limited

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        • Next Generation EU (NGEU) Programme, National Recovery and Resilience Plan (PNRR) and by the Italian Ministry of University and Research

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        ICMI '24
        ICMI '24: INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION
        November 4 - 8, 2024
        San Jose, Costa Rica

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        Overall Acceptance Rate 453 of 1,080 submissions, 42%

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