Abstract
Computer generated menus are increasingly being used to simplify the dialog between the human user and the computer system. They are most often provided to help reduce the complexity of the user interface and are characterized by presenting lists of terms (or commands) for easy recognition rather then requiring the recall of these terms from memory. Currently, menu systems are being designed for simplifying the interface to database query languages used to retrieve information stored in computers' databases (Mezzanotte & Kibler, 1984; Williams, 1984; Ogden, Korenshtein, & Smelcer, 1986). A menu-prompted interface supporting a query language would benefit users of database systems by eliminating their need to recall specific database information and by guiding them through the process of query generation.
- Arnold, L. M., and Ogden, W. C. (1987). Human Factors Report #1: PQ Interface to SQL. San Jose California: IBM Human Factors Center, IBM Confidential.Google Scholar
- Liebelt, L. S., McDonald, J. E., Stone, J. D., and Karat, J. (1982). The effect of organization on learning menu access. Paper presented at the 26th Annual Meeting of the Human Factors Society, Seattle, WA.Google Scholar
- McDonald, J. E., Stone, J. D. and Liebelt, L. S. (1983). Searching for items in menus: The effects of organization and type of target. Paper presented at the 27th Annual Meeting of the Human Factors Society, Gaithersburg, MD.Google Scholar
- Mezzanotte, R. J., and Kibler, C. T. (1984). A comparison of three SQL-based query products. Endicott Human Factors, IBM Confidential.Google Scholar
- Neal, A. S., Simons, R. M. (1983). Playback: A method for evaluating the usability of software and its documentation. San Jose California: IBM Human Factors Center, Technical Report HFC-48.Google Scholar
- Ogden, W. C., Korenshtein, R., and Smelcer, J. B. (1986). An intelligent front-end for SQL: Correcting user errors with Natural Language menus. San Jose, California: IBM Human Factors Center, Technical Report HFC-55, Internal Use Only.Google Scholar
- Williams, M. D. (1984). What makes RABBIT run? International Journal of Man-Machine Studies, 21, 333--352. Google ScholarDigital Library
Index Terms
- Item selection from menus: the influence of menu organization, query interpretation, and programming experience on selection strategies
Recommendations
Control menus: excecution and control in a single interactor
CHI EA '00: CHI '00 Extended Abstracts on Human Factors in Computing SystemsWe propose a new type of contextual pop-up menu called a control menu. These menus combine the selection of an operation and the control of this operation. They integrate up to two scroll bars or spin-boxes and thus allow users to keep their attention ...
The Effect of Icon Size and Grid Size on Smartphone Menu Selection
ICSEB '18: Proceedings of the 2018 2nd International Conference on Software and e-BusinessMenu interface design is an important part for the smartphone application. It's the main screen that leads the user to the function of an application. For grid menu design, selecting the number of grid size and icon size is an important part. The ...
Age Differences in Menu Item Selection for Smartphone: The Effects of Icon Background Colors and Icon Symbols
CHIuXiD'19: Proceedings of the 5th International ACM In-Cooperation HCI and UX ConferencePrevious research found that icon background colors and symbols influenced menu selection time. However, the previous research did not consider non-generic users; especially, children and older adult users that have gathered momentum. Literature ...
Comments